Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked baconĬrispy waffle, seasonal fruit topping, maple syrup, applewood-smoked baconĬountry sausage gravy, buttermilk biscuits, scrambled eggsĬreamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes

Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoesīutternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes Sauce, choice of pepper jack grits or hash brown potatoes Intricate marbling, rich buttery flavor, carvedĪustralian 'Westholme' New York Strip, 16 oz*īacon-wrapped filet, three eggs any style, Chef’s Steak minimum)Īmerican Mishima Wagyu Flat Iron Steak, 12 Oz* Wild mushroom risotto, black truffle butterĮxperience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. Thickly cut and firm serious steak lovers savor this cutĪ graceful, arched rib bone sets off this extremely tender steakġ00% grass-fed with an exquisite flavor profile Kansas City Bone-In Strip, 20 Oz*, Dry-Aged

All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.Įxceptionally rare cut, succulent and tenderĬlassic steak lover's steak with a fine, silky textureĭistinguished by rich marbling and the natural flavor kernelĭry-aged cut includes entire sirloin strip and tenderloin filet

Instal the new for apple Tails of Iron